SURRENNE CAFÉ

Woman standing at a marble bar in wellness lounge with decorative glassware in background.

Rose Ferguson

"I’m thrilled to be partnering with Maybourne and am incredibly proud of the in-room and wellness menus I’ve created for their hotels and Surrenne. They’re designed for how people actually live and travel, supporting energy, recovery, digestion and balance." Rose Ferguson. 

    Close-up of a beautifully plated dish featuring roasted eggplant topped with pomegranate seeds, green pistachios, and fresh herbs, arranged artfully on a textured plate.
    A table set with a healthy meal of grilled salmon topped with sesame seeds and green onions on noodles, alongside two vibrant drinks - green juice and beetroot juice - on a wooden table with utensils and napkins.

    NUTRITIONAL EXPERTISE

    Dishes have been co-created with our nutritional experts, with an emphasis on seasonality. Nutrition is supplemented with WillPowders, and DIRTEA, while juices, smoothies and snacks have been curated for longevity by Rose Ferguson.

    Woman seated at café table holding green juice, smiling, with small lamp and glass display shelves behind.

    Carefully Curated By

    Rose Ferguson

    The Surrenne Café is designed to complement your endeavours in the Club and empower your wellbeing. Everything on the menu has been carefully curated with a panel of scientific and nutritional experts.

    A healthy, vibrant bowl filled with shredded carrots, purple cabbage, avocado slices, edamame, broccoli, quinoa, and pumpkin seeds, arranged in sections on a beige plate. A fork and spoon are placed next to the plate on a wooden table.
    A healthy, vibrant bowl filled with shredded carrots, purple cabbage, avocado slices, edamame, broccoli, quinoa, and pumpkin seeds, arranged in sections on a beige plate. A fork and spoon are placed next to the plate on a wooden table.